Marijuana & Chicken Soup to Soothe Your Inflammation


July 14, 2017 Facebook Twitter LinkedIn Google+ LIfestyle



The Number #1 go-to comfort food for many of us, whether you’ve got a cold or recuperating from an injury or chronic inflammation, this medicated soup recipe offers up a comforting healing soup.

Ingredients (serves 4)

1 tablespoon marijuana butter

3/4 cup chopped celery

3/4 cup chopped carrots

1 small sweet onion minced

2 quarts chicken broth

1 quart mushroom broth

1/2 pound chopped cooked chicken breast

2 cups egg noodles (options may include orzo or plain rice)

1 teaspoon dried basil

1/2 teaspoon dried oregano

Salt and pepper to taste

5 grams of ground marijuana buds

 

Directions

  1. In a large stock pot, melt marijuana butter over medium heat. Cook onion, carrots and celery in butter until tender, or about 4-6 minutes. (adding in only a touch of water if needed)
  2. Add both liquid broths and stir in chicken, noodles, basil, oregano, salt, pepper and ground marijuana buds.
  3. Bring to a boil, then reduce heat and simmer for 15 – 30 minutes before serving.
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