Marijuana & Chicken Soup to Soothe Your Inflammation
July 14, 2017 LIfestyle
The Number #1 go-to comfort food for many of us, whether you’ve got a cold or recuperating from an injury or chronic inflammation, this medicated soup recipe offers up a comforting healing soup.
Ingredients (serves 4)
1 tablespoon marijuana butter
3/4 cup chopped celery
3/4 cup chopped carrots
1 small sweet onion minced
2 quarts chicken broth
1 quart mushroom broth
1/2 pound chopped cooked chicken breast
2 cups egg noodles (options may include orzo or plain rice)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
5 grams of ground marijuana buds
- In a large stock pot, melt marijuana butter over medium heat. Cook onion, carrots and celery in butter until tender, or about 4-6 minutes. (adding in only a touch of water if needed)
- Add both liquid broths and stir in chicken, noodles, basil, oregano, salt, pepper and ground marijuana buds.
- Bring to a boil, then reduce heat and simmer for 15 – 30 minutes before serving.